Bovine Serum Albumin, Fatty acid free

Bovine Serum Albumin, Fatty acid free

Bovine Serum Albumin, Fatty acid free

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CAS 9048-46-8
Appearence Off white to greyish powder or flakes
Purity: > 98 %
pH: 6.5 - 7.5
Molecular weight: Approx. 66 kDa
Fat: < 1 %
Free Fatty Acids (10% sol.): Negative
Total Nitrogen: > 14 %
Total aerobic bacteria: < 1000/g
E. coli: Negative in 10 g
Salmonella: Negative in 10 g
Loss on drying: < 6 %
Sulfated ashes < 3 %
Storage: 2 - 8 °C recommended
Stability: At least 2 years at 2 - 8 °C

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