Reference: IVH-101

Invertase

Invertase from Candida sp. β-D-fructofuranoside fructohydrolase EC # 3.2.1.26
Available quantities:
If you need bigger quantities than indicated on the web site, please contact us for a personal offer.
DESCRIPTION
Download
  • Product name: β-D-fructofuranoside fructohydrolase
  • Appearance: White amorphous powder lyophilized
  • Activity: Grade I, 100 U/mg-solid or more (containing approx. 70% of stabilizers)
  • Stabilizers: KH2PO4
  • Stability: Stable at -20℃ for at least 12 months
  • Molecular weight: approx. 260,000
  • Michaelis constant: 1.5×10-2M (Saccharose)
  • Structure: Glycoprotein containing ca. 50% of carbohydrates
  • Optimum pH: 3.5-4.0
  • Optimum temperature: 60-70℃
  • pH Stability: pH 4.0-6.0 (50℃, 10min)
  • Thermal stability: below 60℃ (pH 4.5, 10min)
  • Substrate specificity: The enzyme hydrolyzes saccharose and raffinose, but does not hydrolyze inulin and melezitose.
  • EC# 3.2.1.26

We will solve any doubts you may have

Powered by VOLCÀNIC INTERNET
envelopephone-handset