Reference: GTO-129

L-Glutamate oxidase

L-Glutamate oxidase from Streptomyces sp. L-Glutamate:oxygen oxidoreductase (deaminating) EC # 1.4.3.11
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DESCRIPTION
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  • Product name: L-Glutamate:oxygen oxidoreductase (deaminating)
  • EC : 1.4.3.11
  • Appearance: Lyophilized powder
  • Activity: > 5 U/mg
  • Protein content: > 10 %
  • Stability : Stable at -20 °C for at least 12 months
  • Molecular weight: 144,000
  • Inhibitors: Ag+, Hg++, p-chloromercuribenzonate
  • Optimum pH: 7.0 - 8.0
  • pH stability: 4.0 - 10.0

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