Lipoproteine lipase "chemically stabilized"

Lipoproteine lipase "chemically stabilized"

Lipoproteine lipase "chemically stabilized"
from Microorganism

EC # 3.1.1.34

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Appearance : Light brown amorphous powder lyophilized
EC : 3.1.1.34
Activity : > 30 U/mg-solid
Contaminants : NADH oxidase ≤ 1.0×10-3%
Phosphatase ≤ 1.0×10-3%
Catalase ≤ 2.0×10-2%
Cholesterol oxidase ≤ 2.0×10-3%
Stabilizers : Mg2+, bovine serum albumin
Stability : Store at -20 ℃
Inhibitors : Hg2+, Cu2+
Optimum pH : 8.0
Optimum temperature : 40 – 45 ℃
pH Stability : pH 5.5 - 10 (25 ℃, 20hr)
Thermal stability : below 40 ℃ (pH 7.0, 15min)

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