Reference: SAO-351

Sarcosine oxidase

Sarcosine oxidase from Microorganism Sarcosine + H2O +O2 ----> Glycine + Formaldehyde + H2O2 Sarcosine + H2O +O2 <---- Glycine + Formaldehyde + H2O2
Available quantities:
If you need bigger quantities than indicated on the web site, please contact us for a personal offer.
DESCRIPTION
Download
  • Name: Sarcosine: oxygen oxidoreductase (demethylating)
  • Appearance: Yellowish amorphous powder, lyophilized
  • Activity: Grade III, 8U/mg-solid or more
  • Contaminants: Catalase ≤ 1%
  • Stabilizers: Potassium chloride
  • Stability: Stable at - 20 °C for at least one year
  • Molecular weight: Approx. 43,000 (by SDS-PAGE)
  • Isoelectric point: 4.8 ± 0.1
  • Michaelis constants: 2.8×10-3 M
  • Inhibitors: Cu2+, Ag+, Hg2+, p-chloromercuribenzoate, N-ethylmaleimide, SDS
  • Optimum pH: 7.5 - 8.5
  • Optimum temperature: 55 - 60 °C
  • pH Stability: pH 6.0 - 9.5 (25 °C, 20hr)
  • Thermal stability: below 60 °C (pH 7.5, 10min)
  • EC # 1.5.3.1

We will solve any doubts you may have

Powered by VOLCÀNIC INTERNET
envelopephone-handset